Managing Director of Simens, Angelo Guidolin (centre of photo, left project manager Edwin van Eck (DTS) and DTS partner for Italy Gilles van der Lans (Alcet) during recent pre-delivery inspection of the equipment at DTS.
Simens Alimetare Srl is a family owned business, founded and currently ran by the Guidolin family. The company has been involved in processing of various types of mushrooms for 60 years and has become famous under the Fungi & Sapori brand.
Simens approached DTS and Alcet to help improve the existing process. Several challenges existed in the old line, mostly related to hard to clean equipment and lack of flexibility and control over the process conditions. With a solution of our special mushroom blancher and cooler, Simens is getting a solution that is both easy to clean, accurate in controlling process conditions while gentle with the product. The special blancher is equipped with submersion to retain all product submersed during processing. Infeed of the blancher and cooler is by gentle water flume. Transfer out of the blancher is done by DTS precision auger. Gentle water float-out option is included in the cooler.
Are you a processor of mushrooms or intending to get into processing? Are your interested in how we can improve your process or increase your capacity? Ask us for what we can do!
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