Cooker

Description

DTS supplies single- and twin-screw cookers for a wide range of applications in the potato processing industry, including the production of potato flakes, granules and co-products. Available in capacities ranging from small to large, each cooker can be configured to suit the specific process requirements. Options include an integrated rotary infeed valve, discharge solutions such as a ricer or mash pump, and precise steam controls. Multi-zone direct steam injection, combined with efficient condensate removal, ensures a consistent and uniform cooking result. The insulated body and lids minimise energy loss while improving operational safety. Fully integrated service platforms with stairs and handrails, as well as clean-in-place systems, are also available.

• Uniform cooking temperature: The multi-zone steam injection system allows the steam supply to be controlled independently in each zone, ensuring consistent, uniform cooking results.
• Efficient condensate removal: Integrated drainage channels in the cooker body collect and remove condensate generated during cooking, helping to maintain stable and efficient operation.
• Integrated infeed and discharge solutions: Depending on the application, the cooker can be fitted with a rotary steam lock or a transport auger directly connected to the infeed. At the discharge end, a ricer, collection auger or mash pump can be integrated to create a safe, fully enclosed processing system.